We are accepting applications for late summer and fall position with Osprey Links including:

  • Food and Beverage – this position will work in the snack bar, kitchen, assist with event set-up, food prep, operation and clean-up, food and beverage service both in the Clubhouse and on Course.   Must be legal to serve alcohol and either in possession or capable of obtaining Smart Serve Certification.
  • Golf Services – to work in the Pro-Shop welcoming guests, selling greenfees, booking tee times and other activities as assigned on a day to day basis.  Must be energetic, a self-starter, able to multi-task and have cash handling experience.  As this person also does overload in the Food and Beverage area, must be of legal age to sell alcohol and either in possession or capable of obtaining their Smart Serve Certification.

Applicants must be available to work on a seven day a week shift rotation, either an early, mid-day or late day shift and be available to work through to the end of October.

For those wishing to apply for any position, please forward your resume to:  employment@ospreylinksgolf.com and specify which area you wish to be considered as well as your available start date.

Qualified applicants will be contacted for an interview.